Sliced dill pickles tossed in a perfectly seasoned breading and golden fried. Served with ranch.

Fresh eggplant strips tossed in a light cajun breading and deep fried.

A unique blend of Mozzarella, Romano, Parmesan, Asiago, and Fontina cheeses covered in a crunchy Italian breading served with honey mustard or marinara sauce.

Mushroom caps stuffed with crawfish, andouille sausage, tomato, and bell peppers. Then topped with mozzarella cheese.

Cajun Corner's original fresh baked buttery bread topped with mozzarella cheese and spiced just right.

A Cajun Corner favorite. Cajun popcorn, eggplant stix and Cajun fried pickles all tossed in the chef's special seasoning and then fried to a golden brown.
(no substitutions please)

Pecan wood smoked yellowfln tuna served with deep fried Cajun pita chips and jalepenos.

Fresh cut sweet potatoes fried, tossed in a light cajun seasoning and served with our homemade dipping sauce.

Crawfish tails tossed in a perfectly seasoned breading and golden fried.

Sweet crab claws tossed in a perfectly seasoned breading and golden fried.

Delicious onion slices battered in gourmet bread crumbs then lightly fried.

Four fresh chicken tenders tossed in the chef's own blend of cajun seasonings and then fried to a golden brown.

Freshly sliced green tomatoes double battered & deep fried.

Loaded with andouille sausage, red beans, onions, bell pepper, and Cajun spices.
Cup 3.95 | Bowl 8.95

Crawfish tails smothered in a butter blend of onions, peppers, celery, garlic and andouille sausage to make a delicious soup, then served topped with rice.
Cup 3.95 | Bowl 9.95

This Cajun specialty is loaded with shrimp, crawfish, andouille sausage, tomatoes, okra, onions, and spices, and topped with rice.
Cup 3.95 | Bowl 9.95

A cup of seafood gumbo, crawfish etouffee, and red beans and rice. Served with a salad and the Cajun Corner's crustinis.

Cajun Shrimp 9.95 | Cajun Crawfish 10.95 | Southern Catfish 9.95 | Gulf Oysters 10.95 | Sea Scallops 11.95 | Fresh Grouper 9.95 | Tender Chicken Breast 7.95

Ravigote (House) | Ranch | 1000 Island | Honey Mustard | Bleu Cheese | French | Italian | Caesar | Fat Free | Ranch | Raspberry | Red Wine | Roasted Garlic Balsamic Vinaigrette

Whether you choose fried, grilled, or blackened, we guarantee your satisfaction!

Your choice of delicious Red Snapper or Cajun Corner's famous Grouper topped with our own special recipe stuffing which includes bacon, crab meat, and a blend of seasonings, then baked and smothered in a heavy cream sauce and served on a bed of sauteed vegetables.

Jumbo shrimp, stuffed and baked, then smothered in mozzarella cheese. Our special stuffing includes bacon, crab meat, and a blend of seasonings. Served with one side item.

Capellini pasta stacked with fried eggplant strips, then smothered in our cream sauce with shrimp and scallops.

Blackened grouper on a bed of fresh seasonal vegetables smothered in Cajun Corner's own traditional Maque Choux Sauce.

Fresh from the gulf jumbo shrimp, crawfish, and andouille sausage sautéed with capellini pasta in a rich creamy sauce then topped with mozzarella cheese.

Fresh mushrooms sauteed with smoked bacon then combined with capellini pasta and our signature house made cream sauce. Then we top it with tender seasoned ribeye steak and mozzarella cheese.

We hand cut all our fresh from the garden veggies. Yellow squash, zucchini, carrots & broccoli sauteed in a rich creamy sauce with capellini pasta then topped with mozzarella cheese.

Freshly cut yellow squash, zucchini, carrots & broccoli sautéed in a rich creamy sauce with capellini pasta then topped with golden fried, grilled or blackened chicken and mozzarella cheese.

This USDA Choice Rib-Eye is aged for optimum flavor and tenderness then hand cut, seasoned, and grilled to mouth watering perfection.

This 8 oz. filet is cut from USDA choice beef that has been aged for optimum flavor and tenderness. It will melt in your mouth!

This delicious hand cut USDA Choice steak is coated in our special Cajun seasoning and then grilled to your liking.

Our tender and juicy Prime Pork Ribeye! Eight ounce center-cut pork ribeye cooked to order, served with your choice of one side and a side salad or soup.

Our Prime Rib is slow roasted and hand cut, just the way you like it.

A hearty serving of hamburger steak seasoned with our chef's own secret blend of seasonings grilled, then smothered with rich gravy, sauteed mushrooms and onions.

The mightiest burger on the bayou! Two eight ounce ground chuck patties topped with crispy onion straws, fried pickles, tomato, green lettuce and Cajun C's special spicy sauce.
Served with one side item
(blackened on request)

Choice of any two dinner items. Please add a 2.00 upcharge for each item when choosing crab claws, oysters, crawfish or scallops.

Combination of any three dinner items. Please add a 2.00 upcharge for each item when choosing crab claws, oysters, crawfish or scallops.

Gulf shrimp, crawfish, and andouille sausage sauteed with capellini pasta tossed in a creamy sauce and topped with mozzarella cheese.

Sautéed squash, zucchini, carrots and broccoli with capellini pasta tossed in a creamy sauce then topped with golden fried, grilled, or blackened chicken and mozzarella cheese.

Yellow squash, zucchini, carrots and broccoli sauteed and tossed with capellini pasta and a rich creamy sauce then topped with mozzarella cheese.

Fresh mushrooms sauteed with smoked bacon then combined with capellini pasta and a rich cream sauce. Finally we top it with tender ribeye steak and mozzarella cheese

Chicken tenders, lettuce, and mayo on a toasted hoagie roll.

Choose ONE of the following: Shrimp, Grouper or Catfish. Served on a toasted hoagie roll then topped with lettuce, mayonnaise, and cocktail sauce

Andouille sausage served with sauteed onions and bell peppers on a toasted hoagie roll.

Ham, turkey, mozzarella, smoked bacon, lettuce, tomato, and mayonnaise on a toasted hoagie roll.

Choose either ONE of the following: Oysters, Crawfish OR Scallops. Served on a toasted hoagie roll then topped with lettuce, mayonnaise and cocktail sauce.

Ham or Turkey grilled and topped with melted mozzarella cheese, lettuce, and mayonnaise on a toasted hoagie roll.

An eight ounce patty of ground chuck, with lettuce, tomato, onion, pickle, mustard, ketchup, and mayonnaise.
(Add Bacon for 1.00)

The mightiest burger on the bayou! Two eight ounce ground chuck patties topped with crispy onion straws, fried pickles, tomato, green lettuce and Cajun C's special spicy sauce.
(Blackened on request)

Prime rib topped with lettuce and mayonnaise on a toasted hoagie roll. Au Jus available upon request.

Gulf shrimp.

Select Oysters.

Large sea scallops.

Southern farm raised catfish.

Louisiana crawfish.

Cajun Corner's famous grouper.

Fresh chicken tenders.

Cajun French Fries | Eggplant Stix | Baked Potato | Onion Rings | Sauteed Vegetables (Squash, Zucchini, Carrots & Broccoli) | Twice Baked Potato | Sweet Potato Stix
Extra Sides 2.99

A mix of rums, tropical juices and a squeeze of fresh lime. A true Bourbon St classic.

A tropical blend of fruit juices, mixed with barrel aged whiskey. This is how cajun's cool of on the bayou.

A mixture of rums, topped with a sparkling lemonade. This one is a real crowd pleaser!

A Cajun Corner original. A potent mixture of five liquors with a splash of lemon and lime, topped with coke and a lime slice.

A blend of rum, vodka and fruit juices. This one goes down really smooth, so watch out guys!