Nawlin's Nibbles
Simmerin' Soups
Garden District Salads
Po' Boys and Burgers
Lunch Pastas
Plated Lunches
Cajun C's Specialties
French Quarter Pasta
Saints Steaks
Big Easy Seafood and Chicken
Jazzy Drinks!
Domestic Bottles
Premium Bottles
Wine
Sliced dill pickles tossed in a perfectly seasoned breading and golden fried. Served with ranch.
A unique blend of Mozzarella, Romano, Parmesan, Asiago, and Fontina cheeses covered in a crunchy Italian breading served with honey mustard or marinara sauce.
Cajun Corner’s original fresh baked buttery bread topped with mozzarella cheese and spiced just right.
Crawfish tails tossed in a perfectly seasoned breading and golden fried.
Delicious onion slices battered in gourmet bread crumbs then lightly fried.
Freshly sliced green tomatoes double battered & deep fried.
Pecan wood smoked yellowfin tuna served with deep fried Cajun pita chips and jalapenos.
Fresh eggplant strips tossed in a light cajun breading and deep fried.
Mushroom caps stuffed with crawfish, andouille sausage, tomato, and bell pepper. Then topped with mozzarella cheese.
Fresh cut sweet potatoes fried, tossed in a light cajun seasoning and served with our homemade dipping sauce.
Sweet crab claws tossed in a perfectly seasoned breading and golden fried.
Market Price
Four fresh chicken tenders tossed in the chef's own blend of cajun seasonings and then fried to a golden brown.
A Cajun Corner favorite. Cajun popcorn, eggplant stix, and cajun fried pickles all tossed in the chef’s special seasoning and then fried to a golden brown.
(No Substitutions Please)
Loaded with andouille sausage, red beans, onions, bell pepper, Cajun spices, and topped with rice.
Cup $3.95 | Bowl $9.95
This Cajun specialty is loaded with shrimp, crawfish, andouille sausage, tomatoes, okra, onions, spices, and topped with rice.
Cup $3.95 | Bowl $10.95
Crawfish tails smothered in a butter blend of onions, peppers, celery, garlic, and andouille sausage to make a delicious soup, then topped with rice
A cup of seafood gumbo, crawfish etouffee, and red beans and rice. Served with a salad and the Cajun Corner’s crustinis.
All salads are served on a bed of fresh mixed greens with cucumbers, tomatoes, mushrooms, mandarin oranges, craisins, and topped with mozzarella cheese and house-made crustinis.
Cajun Shrimp $10.95 | Cajun Crawfish $11.95 | Southern Catfish $11.95 | Fresh Grouper $11.95 | Tender Chicken Breast $9.95
Ravigote (House) | Ranch | 1000 Island | Honey Mustard | Bleu Cheese | French | Italian | Caesar | Fat Free Ranch | Raspberry | Red Wine | Roasted Garlic Balsamic Vinaigrette
Whether you choose fried, grilled, or blackened, we guarantee your satisfaction!
All Po ’Boys served with your choice of one side item (Prepared fried, grilled or blackened)
Chicken tenders, lettuce, and mayo on a toasted hoagie roll.
Ham, turkey, mozzarella, smoked bacon, lettuce, tomato, and mayonnaise on a toasted hoagie roll.
Served on a toasted hoagie roll then topped with lettuce, mayonnaise, and cocktail sauce.
The mightiest burger on the bayou! Two eight ounce ground chuck patties topped with crispy onion straws, fried pickles, tomato, green lettuce and Cajun C’s special spicy sauce.
(Blackened on request)
Choose ONE of the following: Shrimp, Grouper, or Catfish. Served on a toasted hoagie roll then topped with lettuce, mayonnaise, and cocktail sauce.
An eight ounce patty of ground chuck, with lettuce, tomato, onion, pickle, mustard, ketchup, and mayonnaise.
Add smoked bacon for 1.00
Prime Rib topped with lettuce and mayonnaise on a toasted hoagie roll. Au Jus available upon request.
All pastas served with our house-made cream sauce and Cajun crusty bread. Also available with an olive oil and fresh garlic sauce or creole sauce upon request.
Gulf shrimp, crawfish, and andouille sausage sauteed with capellini pasta tossed in a creamy sauce and topped with mozzarella cheese.
Yellow squash, zucchini, carrots & broccoli sauteed and tossed with capellini pasta and a rich creamy sauce then topped with mozzarella cheese.
Sauteed squash, zucchini, carrots & broccoli with capellini pasta tossed in a creamy sauce then topped with golden fried, grilled, or blackened chicken and mozzarella cheese.
Fresh mushrooms sauteed with smoked bacon then combined with capellini pasta and a rich cream sauce. Finally we top it with tender ribeye steak and mozzarella cheese.
Served with your choice of one side item.(Prepared fried, grilled, or blackened)
Gulf shrimp.
Louisiana crawfish.
Fresh chicken tenders.
Eggplant Stix Twice Baked Potato Sweet Potato Stix
Southern farm raised catfish.
Cajun Corner's famous grouper.
Cajun French FriesBaked PotatoOnion RingsSauteed Vegetables (Squash, Zucchini, Carrots & Broccoli)
Cajun Corner's original fresh baked buttery bread topped with mozzarella cheese and spiced just right.
Pecan wood smoked yellowfln tuna served with deep fried Cajun pita chips and jalepenos.
Mushroom caps stuffed with crawfish, andouille sausage, tomato, and bell peppers. Then topped with mozzarella cheese.
A Cajun Corner favorite. Cajun popcorn, eggplant stix and Cajun fried pickles all tossed in the chef's special seasoning and then fried to a golden brown.
Crawfish tails smothered in a butter blend of onions, peppers, celery, garlic, and andouille sausage to make a delicious soup, then topped with rice.
A cup of seafood gumbo, crawfish etouffee, and red beans and rice. Served with a salad and the Cajun Corner's crustinis.
All salads are served on a bed of fresh mixed greens with cucumbers, tomatoes, mushrooms, mandarin oranges, craisins, and topped with mozzarella cheese and homemade crustinis.
Served with soup or house salad and crusty bread.
Your choice of delicious Red Snapper or Cajun Corner’s famous Grouper topped with our own special recipe stuffing which includes bacon, crab meat, and a blend of seasonings, then baked and smothered in a heavy cream sauce and served on a bed of sauteed vegetables.
Add $1.00 when choosing Snapper
Jumbo shrimp, stuffed and baked, then smothered in mozzarella cheese. Our special stuffing includes bacon, crab meat, and a blend of seasonings. Served with one side item.
8oz filet of Atlantic Salmon grilled to perfection and served with one side item.
Capellini pasta stacked with fried eggplant strips, then smothered in our cream sauce with shrimp and scallops.
Blackened grouper on a bed of fresh seasonal vegetables smothered in Cajun Corner's own traditional Maque Choux Sauce.
All pastas served with our house-made cream sauce and soup or house salad. Also available with olive oil and fresh garlic sauce or creole sauce upon request.
Freshly cut yellow squash, zucchini, carrots & broccoli sautéed in a rich creamy sauce with capellini pasta then topped with golden fried, grilled or blackened chicken and mozzarella cheese.
We hand cut all our fresh from the garden veggies. Yellow squash, zucchini, carrots & broccoli sauteed in a rich creamy sauce with capellini pasta then topped with mozzarella cheese.
Fresh from the gulf jumbo shrimp, crawfish, and andouille sausage sautéed with capellini pasta in a rich creamy sauce then topped with mozzarella cheese.
Fresh mushrooms sauteed with smoked bacon then combined with capellini pasta and our signature house made cream sauce. Then we top it with tender seasoned ribeye steak and mozzarella cheese.
One bite and you'll think you're in heaven! Served with your choice of one item and soup or house salad (excluding Rajun Cajun Burger).
This USDA Choice Rib-Eye is aged for optimum flavor and tenderness then hand cut, seasoned, and grilled to mouth watering perfection.
This 8 oz. filet is cut from USDA choice beef that has been aged for optimum flavor and tenderness. It will melt in your mouth!
This delicious hand cut USDA Choice steak is coated in our special Cajun seasoning and then grilled to your liking.
The mightiest burger on the bayou! Two eight ounce ground chuck patties topped with crispy onion straws, fried pickles, tomato, green lettuce and Cajun C’s special spicy sauce (blackened on request).Served with one side item.
Our Prime Rib is slow roasted and hand cut, just the way you like it.
A hearty serving of hamburger steak seasoned with our chef's own secret blend of seasonings grilled, then smothered with rich gravy, sauteed mushrooms and onions.
Add smoked bacon for $1.00
Our tender and juicy Prime Pork Ribeye! Eight ounce center-cut pork ribeye cooked to order, served with your choice of one side and a side salad or soup.
Market Soup
Prepared fried, grilled, or blackened.
***To help our kitchen better serve you, please choose one preparation method for all items***
Served with your choice of one side item and soup or house salad.
Choice of any two dinner items. Please add $2.00 when choosing crawfish. EXCLUDED are scallops, crab claws, & oysters.
Eggplant StixTwice Baked PotatoSweet Potato Stix
Combination of any three dinner items. Please add $2.00 when choosing crawfish. EXCLUDED are scallops, crab claws, & oysters.
We have a full service bar! Just ask us and we will be happy to prepare your favorite drink.
A mix of rums, tropical juices and a squeeze of fresh lime. A true Bourbon St classic.
A tropical blend of fruit juices, mixed with barrel aged whiskey. This is how cajun's cool of on the bayou.
A mixture of rums, topped with a sparkling lemonade. This one is a real crowd pleaser!
A Cajun Corner original. A potent mixture of five liquors with a splash of lemon and lime, topped with coke and a lime slice.
A blend of rum, vodka and fruit juices. This one goes down really smooth, so watch out guys!
All 3.50
All 4.00
*20% Gratuity added to parties of 8 or more *AII prices are subject to change*Consuming raw or uncooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food born illness*10% paper good fee on all to-go orders